Markus Schneider Vineyard from Ellerstadt in Germany

Winegrower and Winemaker Markus Schneider, always knew exactly what he wanted. As a teenager, he was clear: wine, this is it! Since it was fortunate that his father, who had turned in the Ellerstadt fruit, grapes used to have delivered to the cooperative. And there were vineyards in Ellerstadt enough – now there are 35 acres of stately. Is especially proud of his cutter up to 80 years old Portuguese-vines that sometimes deliver their best reds, deep red, juicy with a creamy chocolate powerhouses note.

Red wines such as the origin, black print, old vines, stone set or single pieces are often blends that are unique in the Palatinate. Thus the origin of a blend of Cabernet Sauvignon, Merlot and Portuguese. The Black Print is a blend of Merlot, Cabernet Sauvignon and St. Laurent. The old vines is vinified to one hundred percent of Portuguese. But the whites are too far from contemptible. Personality have at least the most significant wines with the “simple” are brave. The whites are thick and clear on the bottle. Thus, the Riesling church piece is almost legendary. But the Chardonnay, Pinot Gris and Pinot Blanc are wonderful wines. Sauvignon Blanc Markus Schneider was even the best Sauvignon Blanc in Germany (2006) was chosen.

The red wines from Weingut Markus Schneider The Reds have a lot of character. Thus writes the Neue Zürcher Sunday newspaper: “Schneider is a gifted, sensitive Assembleur. Despite international varieties, the fiery, intense wines appear but not homeless. With an “ironic wink” he is the “origin” or a dash of Portuguese as the “stone block” a noticeable pinch of Saint-Laurent and grounded in the wine long term. ”

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The easy way to buy Wine

The wine has fascinated people for many thousand years, no wonder that the story of the noble grape product can be traced back several thousand years. Even in the earliest civilizations of the Nile, the Jordan Valley and in Mesopotamia on the Euphrates and Tigris, the Virginia creeper has been acquired. Asia is now regarded as the cradle of wine, because even ancient clay tablets of the Sumerians tell of the wine growing and wine making, many thousand years before Christ’s birth.

First, however, was not the wine as a result of the foreground, but the grapes themselves or the squeezed out of them juice and syrup. In ancient times, grapes, grape syrup, raisins and wine were important trade goods. Ultimately, the wine came through wars and mass migrations in the southern and central Europe. In particular, Romans and Celts brought the wine forward at this time, they were the experts in wine making. With the demise of the Holy Roman Empire was the preparation of wine into the hands of the churches, monasteries and religious orders. For more than a millennium wine produced especially Cistercian and Benedictine. An extremely well-known supporter of wine this time was Charles the Great. Western culture is inextricably united with wine. wine is even regarded as a sacred beverage that Jesus Christ took the Last Supper itself. Wine, religion and enjoyment form a unit for memory and so Martin Luther once rumored: Who does not love wine, women and song remains a fool his whole life.

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Palomino wines

Who drinks a Fino Sherry from the Manzanilla area, who indulges in one of the most delicious wines produced with Palomino. The Palomino is the perfect base for increased alcohol wines. History / Meaning Good dry sherries are usually pressed from the Palomino Fino. The vine grows in the vineyards of Andalusia on the chalky soil is best. Experts believe that the first Palomino grew only near the port town of Sanlucar de Barrameda, before coming inland to Jerez de la Frontera in the south to El Puerto de Santa Maria.

Learn more about the variety Palomino fino and the wines.

The Palomino Andalusian origin
The name probably comes from a knight, Fernan Yánez Palomino, who in the 13th Century King Alfonso X. served. After the phylloxera disaster is put on the profitable Palomino, who is now back in retreat. Also in Galicia and is changed Valderorras increasingly on new vines. In Condado de Huelva, the Palomino is made into a dessert wine. Outside of Spain are created with simple mass-Palomino wines, which are distilled or sherry like wines. Especially in Australia (700 hectares) and South Africa (4,500 hectares), the Palomino wines are quite compare with those from Jerez. The world is around 60,000 hectares of vineyards. Cultivation Palomino is read in the sherry area early, so the grapes retain the acidity. Since the Palomino is very profitable, are pressed on the roughly 10,000 hectares, which occupies the Palomino in Andalusia, large quantity of wine. Even in warm, relatively dry regions of the Palomino provides 80hl/ha without problems. The Palomino grapes for themselves are not very aromatic, but develop during the growth of character, gentle and fortified wines. In and around Jerez is the Palomino perfect conditions: a sunny climate, sufficient rainfall and calcareous soil. Ruling not these conditions, although the Palomino provides mass, but rather second class. Expansion / taste Fortified wines are striking palomino in her personality. Fino and Manzanilla are indescribable, a touch of salt and nuts, citrus fruits and spices in the background that are stimulating and collaborative.

A mature Fino (Amontillado) is still nutty, with herbal and spice notes, this is often a hint of raisins to taste. Palomino wines that are not aufgespritet are no more testifying. Facts on Palomino Vine for white wine Worldwide vineyards: 60,000 hectares Producing countries: Spain, Australia (700 hectares), South Africa (4,500 hectares), Argentina, United States (California), New Zealand, Cyprus Serving suggestions: As aperitif wines are fino and manzanilla incomparable, but they taste appetizers (olives, tapenade, salted almonds, other nuts, sushi, tapas) and fish (herring, fish, salads, fish terrines, caviar and hot dishes with fried fish) Synonyms: Albán, El Bayoud, Fransdruif (South Africa), Horgazuela, Jerez fino, Listán (de Jerez), Listao, Palomina, Paulo, Perrum, Sweetwater, Temprano, Tempranilla, French White.

The customer provides a benchmark for an ecological vineyard

As the customer has been with his wishes, the first incentives for ecological wine, he is now the one who pronounces the sentence. Anyone looking for a good wine, is willing to pay slightly more for it. Due to the ecological aspects of the wine will surely not bring the returns that can be achieved in conventional farming. The avoidance of highly bred varieties and the minimization of fertilizer and pesticides have effects that can not be underestimated. Yet that is where the opportunities lie, and the advantage of the ecological cultivation. The cultivation of new and old varieties that have disappeared, perhaps because of their income amount for years of conventional farming also creates the opportunity for new flavor experiences for consumers. A kind of a return to tried and tested, under this aspect, the organic viticulture are also seen. Therefore have to convince the organic wine with taste and quality. The combination of good taste and knowledge of environmental origin, makes the organic wines so special.


Merlot grape variety

Merlot and Cabernet Sauvignon that’s like Laurel and Hardy, like Tintin, like salt and pepper, two belong together. In many red wines, both are combined together. Merlot gives these wines suppleness. Merlot wines are rounder, juicier, more powerful and full-bodied, they are the perfect partner for the tannic Cabernet Sauvignon. Merlot wines are, however, likely outside of Bordeaux, and varietal wine produced, particularly in the U.S. these wines are very popular. Merlot wines often have berry-like flavors, while they are usually darker than Cabernet Sauvignon. The fruits go beyond the mere black currant and go up to blackberries, cherries and figs. Also typical of Merlot wine and bay leaves trail of drops, animal odors (leather, fur), and an autumnal forest (withering leaves, undergrowth) are. Occasionally elements of roses are to taste.

Learn more about the famous variety Merlot and the Wines.

As Bordeaux grape is usually called the Cabernet Sauvignon, which speaks twice as large vineyard of Merlot a little against it. As the fruit of the vine are larger in volume results in a still greater preponderance in favor of the Merlot. Only in the Medoc and Graves more Cabernet is grown. Because of the similarities of the two grapes and wines (berry-like flavor, deep color, ripe potential), some experts speculate on the relationship between Merlot and Cabernet Sauvignon. In addition to these classical similarities, but there are big differences, then the more sugar Merlot, the wines are therefore more alcohol and they have less tannin. In addition, the Merlot grapes at least a week before ripe, it will be read before, in a rainy autumn quite a big advantage. The rapid maturation also means that the sticks used to have fruit, which can have with late frosts in the spring of dramatic consequences, as the years 1956 and 1991 show only too well. The Merlot grape is susceptible to mildew and sifting. In addition, there are problems in cooler regions of the flower. This is also the reason why the Merlot in the northern regions, and therefore rarely found in Germany.

The Merlot grape feels very warm and dry in air is also not too well, but if it’s not too hot and not too cold, providing the outstanding Merlot wines. Merlot wines are grown in France, Australia, Bulgaria, Chile, Italy, Moldova, New Zealand, Romania, Spain, South Africa, Switzerland, Hungary and the United States. Other countries with notable Merlot production include Argentina, Brazil, Canada, Israel, Croatia, Mexico, Portugal, Slovenia and Uruguay.

Ecological wine-growing – don’t forget the view for the whole

Seems it almost the impression to be, as would the conventional wine growers against nature with their pests and fungal diseases work. Meanwhile, builds his wine with nature and their mechanisms in the biological wine growers and eventually brings him to maturity. An intact ecosystem with natural nutrients and a healthy micro-climate allow a healthy growth and the formation of healthy, delicious grapes. A pest is due to the effects of weather or other factors but once over, must access not just to the chemical mace. In addition to the production of robust and the site adapted varieties to make itself in organic winegrowing also insect pests to use. Pests naturally are decimated and a biological balance restored, without that massively intervened in the natural processes.

Organic wines – a new approach to a traditional management?

The desire to produce sustainable food does not stop even before tobacco as the wine. As special form of monoculture, the classic wine-growing is not only visually striking for the respective regions. The cultivation is carried out in a big way, taking advantage of every Sun Rodica area on the slopes of river valleys or on the Plains. The wine facilities need to be successful and profitable, just as labour-intensive viticulture is a business from which the wine-growers can live. Spreading of pests or diseases like phylloxera caused by the monoculture or the different fungal infections, approved as a result or fought with aggressive pesticides and fungicides. Schädlingsvernichtungs-and fungicide burden the environment and groundwater, and in addition the people the in the and wine work and live. But also unwanted by growth, so plants that settle in addition to the vines, or many weeds are undesirable and are destroyed mechanically or chemically.

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